VIANAMIN 9N

Description

Scraps and by-products derived from slaughtering and alimentary fat production, treated with enzymes, filtered and concentrated. Containing left-handed amino acids and peptides. This product is entirely water soluble and is stable in normal storage conditions. May be mixed with almost all hydro-soluble products.

Odour

Typical of the product, without foreign odours.

Analysis

Dry substance
(24H 105°C)
ca. 75 %
Total Nitrogen (Kjeldahl) 9,00 %
Organic Nitrogen 8,00 %
Ammoniacal Nitrogen 0,7 %
Organic Carbon 28,00 %
Density 1,28 %
pH (10% solution) 6,5 ca.

Appearance

Dark amber coloured liquid. Specific weight ca. 1,25-1,28 g/ml. Pumpable. Non-corrosive.

Use

Its diluted form is used in the production of organic and mineral fluid fertilisers and mixtures, or as a direct supply of organic nitrogen in fertilisations and treatments, especially in foliar applications. Do not use in its pure form.

Packaging

  • Loosely in lorry-tanks
  • 1200kg tanks
  • 30kg jerrycans
  • 10kg jerrycans
  • 5kg jerrycans
  • cartons containing 12 bottles of 1kg each

Amino acids: composition (g/100g protein)

Alanine 5,68 Lysine 3,33
Arginine 2,73 Methionine 0,115
Aspartic acid 3,01 Phenylalanine 1,27
Cysteine Prolina5,44
Glitamin acid 7,40 Serine 1,32
Glycine 7,94
Threonine
0,746
Hydroxypoline
3,80 Tyrosine 0,158
Histidine 3,44 Tryptophan 0,086
Isoleucine 1,11 Valine 1,69
Leucine 2,24    

 

Above mentioned values are approximate and may vary according to the raw materials. Values shown result from multiple analysis on previous years supplies.